Listen to Episode 9: iTunes – Spotify – Stitcher – Soundcloud

As a young girl, Aubrey loved being in the kitchen. Growing up in the Pacific Northwest (Seattle), she would go crabbing during the summers. These experiences instilled an appreciation and love of fresh seafood. She learned the art of catching, cleaning and cooking – sea-to-table was very real.

Driven by passion, Aubrey graduated from the Culinary Arts Institute at UVU. Here she cultivated her skills and developed an excitement for Italian cuisine. This excitement took her to Italy where she studied & learned the art of homemade pasta, pizza and sauces.

Since her days in Italy, Aubrey has used her skills and passion to feed the masses through private catering, cooking classes and taking care of her family.

Aubrey’s clientele includes:

  • James Harden (Houston Rockets)

  • Kevin Durant (Golden State Warriors)

  • C-Suite Executives at:

    • Vivint Smart Home

    • Clear Link

    • Low VA Rates

    • Overstock

    • Nuskin

    • Skull Candy

    • DOMO

    • Traeger grills

  • Award-winning doctors

  • Music Producers

  • Local City Officials

  • Legislators

  • Jeremy Guthrie (2015 MLB WS pitcher)

Aubrey is very passionate about health, fitness and and a nutrient dense diet. She strives to educate her children and peers on the importance of taking care of their bodies through food and exercise. That said, she can’t resist a perfectly layered, buttery croissant or homemade pasta. She lives by the rule of all things in moderation.

Traveling and exploring cultures through food is an on going life pursuit. Marco and Aubrey share this love together and plan to share their experiences here on amniccoli.com

@aubreyniccoli