Listen to Episode 40: Apple Podcasts – Spotify – Stitcher – Soundcloud

At the helm of our kitchen is Chef José Meza Arróyave, one of Mexico’s finest. Meza has spent his career at culinary meccas including Rene Redzepi’s NOMA in Copenhagen, Denmark, and Enrique Olvera’s Pujol, in Mexico City. Hailing from Mexico City himself, Meza most recently led the kitchen at the famed Restaurant Carolina, at the St. Regis Punta Mita Resort, as well as the Nizuc Resort & Spa, named “Best New Restaurant in Mexico” by Travel + Leisure in 2014. Meza now brings his contemporary approach to Mexican cuisine to Jalisco, elevating traditional dishes with a modern twist, while maintaining the integrity of his country’s cuisine.